'Hamilton's On The Go' Recipe from Chief Bartender Rick Lupo

Knuckles at the Wharf Cocktail Recipes from Chief Bartender Rick Lupo
Hamilton’s On the Go(This Diamond Red Sangria cocktail was created especially for John Hamilton, host of KGO Radio’s “On The Go”)

Ingredients (for single serving):

3 ounces of Merlot

.75 ounce of Effen Black Cherry Vodka

1 ounce of Cranberry Juice

.75 ounce of Raspberry Mix/Puree

2 Lime Wedges

Sierra Mist/7up

Procedure:

Combine all of the above ingredients (with the exception of the Sierra Mist/7up) then squeeze in juice from lime wedges

Shake

Pour over ice in large wine glass

Add splash of Sierra Mist or 7up

Garnish with Strawberry, Lime Wedge and Orange Slice (on long toothpick)

Watch the video!